Barrier Shrink Bags
Barrier Shrink Bags
Barrier shrink bags for meat, poultry, and cheese are high-performance packaging solutions designed to preserve freshness and extend shelf life.
Made from advanced multi-layer films, these bags provide excellent protection against moisture, oxygen, and contaminants, which helps prevent spoilage and freezer burn.
They shrink tightly around the product when heated, creating a secure, tamper-evident seal. Ideal for maintaining the quality and safety of perishable items, these bags are commonly used in the food industry for packaging and storing meat, poultry, and cheese
DFC now has a partnership with Extreme Packaging who are a renowned manufacturer dedicated to producing high-quality shrink bags, PP trays, and PET trays. With their state-of-the-art facility and advanced technologies, their comprehensive range meets the diverse needs of customers. You can expect reliable and efficient manufacturing processes that result in top-notch shrink bags.
Features include:
- High Barrier
- Barrier properties
- Great moisture barrier: Keeps moisture in or out, which is crucial for preventing mould growth and drying out.
- Material Composition: Multi-Layer Construction: Typically made from layers of different materials such as polyethylene, nylon, and EVOH (ethylene vinyl alcohol) to provide comprehensive protection.
- Great shrink characteristics
- Great seal strength
- Thickness and durability
- Ease of use
- Can be printed on
- Offers a high barrier for fresh protein meats, seafood, and cheese.
- Offers a low barrier for full chickens.
- High abuse and highly used in large processing plants- poultry, abattoirs, cheese, and seafood plants.
- Presentation is far superior then vacuum pouches, but the customer will need a hot water dip tank.
- Excellent clarity, no purge and better shelf life.
These features collectively ensure that barrier shrink bags effectively preserve the quality of cheese, maintain its flavour, and extend its shelf life while also meeting practical and safety requirements.