Polyolefin shrink films are widely used in the packaging industry and offer for versatility and durability.

Polyolefin non-antifog packaging films are commonly used to package a variety of foods, such as fresh produce, meat, cheese, and baked goods. They offer a reliable barrier to protect the contents from moisture, oxygen, and contaminants, ensuring the product’s freshness and extending its shelf life.

Antifog polyolefin films, on the other hand, are specifically designed to prevent condensation from forming on the film’s surface, providing better visibility of the packaged product. This is particularly useful for refrigerated or frozen foods, where condensation can obscure the product, making it less appealing to consumers. Antifog properties can be achieved through the incorporation of additives that reduce surface tension and promote the even distribution of water droplets on the film.